Soft Ice Cream Machines

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Electro Freeze commercial soft ice cream machines dispense delicious cones for kiosks, ice cream parlours and convenience stores. They also produce tempting ice cream desserts and sundaes for restaurants and takeaways. The rewards from selling soft ice cream are great as it has one of the highest profit margins in the food service industry.

Our machines are being used by more and more people to produce the soft ice cream for blending into high quality milkshakes. The soft serve ice cream from our machines is ideal for this as it can be dispensed quickly into a blending jug, has a light creamy texture and is easier to blend than a standard scooped hard ice cream.

Electro Freeze ice cream machines consistently produce the highest quality frozen products available, our patented beater blends the ice cream gently, reducing the agitation and maintaining ice cream quality and a soft consistency. Our latest electronic consistency controls are designed to maintain and dispense the finest frozen product available.

Whatever your business we have the perfect machine for you, single flavour, twin flavour, countertop or floor standing, for operator or self-service use – we have everything covered. Electro Freeze commercial soft ice cream machines are delivered, installed and full staff training provided by our own company employed engineers, when needed after sales service support is provided throughout the United Kingdom. 

All New Electro Freeze Soft Ice Cream Machines are supplied in the U.K. with a Three Year Parts & Labour Warranty

Click here to contact us for more information about our commercial soft ice cream machines.

Profit Story

CS4 commercial ice cream machine


Our most popular model due to its compact dimensions, ease of operation and a class leading production capacity for a countertop machine that only requires a standard 13amp power supply.

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CS8 Commercial Ice Cream Machine


Our latest twin flavour plus twist, countertop soft serve freezer, whether it be soft ice cream or frozen yogurt it produces the highest quality product and being gravity fed is very easy for staff to operate and clean.

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FM8 Commercial Ice Cream Machine


Our latest slim line, twin flavour plus twist soft serve machine, whether it be soft ice cream or frozen yogurt it produces the highest quality product and being gravity fed is very easy for staff to operate and clean.

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CS600 Commercial Ice Cream Machine


Our high volume, single-flavor, countertop soft ice cream machine,  it’s easy to operate and simple to clean.  The CS600 is ideal for ice cream kiosks, busy restaurants and for high quality milkshake production.

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44RMT Commercial Ice Cream Machine


Our top of the range, high volume, single flavour, pressurised (pump fed) machine. The ideal machine for seasonal kiosks, ice cream parlours and busy restaurants.

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99T-RMT Commercial Ice Cream Machine


This is our top of the range, twin flavour plus twist, pressurised (pump fed) soft serve machine. Whether it is for soft ice cream or frozen yogurt it produces the highest quality, most consistent and profitable product you can serve.

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FAQs related to Soft Ice Cream Machines

Soft ice cream mix in the U.K. is predominantly a UHT liquid product that has a 6-9 month shelf life, it can be stored at room temperature and should be pre-chilled before being used in a soft serve ice cream machine.

Our standard machines are designed to be cleaned and sanitised every third day, whilst our pump fed RMT models can be up to fourteen days when using Bag in Box mix.

We can supply our equipment on competitive finance packages over 2 – 3 years which makes them extremely affordable, they are designed for a long working life and will continue to generate high returns long after they have been paid for.

Electro Freeze have been producing high quality equipment in the U.S.A for over 60 years, we have been the U.K. importer for over 25 years and the quality of our equipment is emphasised by our Three Year Parts & Labour Warranty.


Keep the soft serve mixture ready in a bowl.

  1. Put the soft serve mix in the ice cream maker container. This container usually freezes at about -2 degree Celsius.
  2. Turn the ice cream machine ON. The dasher - long cylinder made up of metal blades, mixes the ice with the liquid soft serve mixture. The melted sugar and the air pressure allows this liquid base to become thicker. Run the ice cream machine until the liquid mixture reaches the right consistency.
  3. Take the ice cream cone and disperse the soft serve ice cream from the ice cream dispenser.

- If the maintenance of the ice cream machines is overlooked, it can lead to foodborne illness, which is why it’s very important to regularly clean and sanitize the beverage and ice cream machines.
- Each manufacturer recommends the frequency with which these machines should be cleaned. You may clean the machines depending on the usage and recommendations from the manufacturer. We suggest cleaning the soft serve ice cream machines two-three times a week. However, you can always check with your manufacturer to know the exact frequency of cleaning the machines.


3 Year Parts & Labour Warranty on all new soft serve machines


Need more information?Click here to email us or
Call 02380 629520