Our high volume, single-flavor, countertop soft ice cream machine, it’s easy to operate and simple to clean. The CS600 is ideal for ice cream kiosks, busy restaurants and for high quality milkshake production.
The Electro Freeze Advantage
The Finest Frozen Product consistently the best frozen product available. Smooth, creamy and profitable
Self Closing Handle makes this machine ideal for self-service buffet restaurants
Patented Beater gently blends reducing agitation and maintaining product quality and consistency
Electronic Consistency Control designed to dispense the finest frozen product available
Air Filter washable filter keeps the condenser clean
Manufactured using the Latest Technology designed to be easy to operate, with a long working life
Experience Tells Electro Freeze has been manufacturing soft ice cream machines in the U.S.A. since 1929
All New Electro Freeze Machines are supplied in the U.K. with a Three Year Parts & Labour Warranty
Optional
Top Air Discharge Chute diverts the air flow up and reduces the space required by the unit
Floor Standing Model Available (CS600/F)
